BESTIFUSEDBY.COM was started by a stay
at home Mom with a desire to stop
throwing out food because of the
uncertainty of knowing whether it was still
safe to eat. It was a waste of food and
The shelf life of many foods is actually
shorter once the product is opened and
exposed to air and bacteria.
By contacting food manufacturers directly
she asked for the recommended shelf life
of their products after they were opened.
In some cases, it was just a few days.
The information on the shelf life of
products was gathered from U.S.
Government web sites, food
manufacturers, and food councils.
We hope you find this information helpful!
Your friends at BESTIFUSEDBY.COM